Wokstar Ching in a masterclass on wok cooking and the yin and yang of Chinese food. 13t4r

In episode 7, delicious. magazine's Gilly Smith chats to Chinese cook and food writer Ching He Huang about her latest book, Wok On, about veganism, conscious cooking and, of course, the endless possibilities of cooking with a wok.   See acast.com/privacy for privacy and opt-out information. 3v1312