The July Episode with Alison Roman, Raymond Blanc, James Milton and Ben Tish 4i6o6h

This week, Gilly Smith talks to food writer and social media queen, Alison Roman, rugby captain turned brewer, Alistair Hargreaves of Wolfpack lager, pioneer of New Zealand's biodynamic wines, James Milton, Raymond Blanc on 35 years at Belmond Le Manoir aux Quat' Saisons, Christine Cort on the Manchester International Festival and Ben Tish on the legacy of the food of the Moors. For information regarding your data privacy, visit acast.com/privacy 572641