Go Fork Yourself with Andrew Zimmern and Molly Mog 53jq

We celebrate Go Fork Yourself's two-year anniversary with some of our favorite things: food news and listener questions! Andrew and Molly talk plant-based eggs, Cinnabon, James Beard Award semifinalists, whole hogs, and more.

Happy Valentine's Day from all of us at  Go Fork Yourself! On this episode, Andrew talks about his amazing BBQ experience in Atlanta, Molly explains why she wants the James Beard Awards to move to Chicago, and they discuss why we should all add insects to our diets. Plus, they answer listener questions about baby food and interior farming.

This week's Go Fork Yourself covers the serious topic of alcohol and drug addiction. Andrew shares his experiences as an addict and how to help if you know someone struggling with substance abuse. Plus, Andrew and Molly answer some listener questions about food memories and encouraging friends and family to try new foods.

 Andrew and Molly talk about their plans for Super Bowl Sunday, Andrew shares his near death experience and Molly talks about going vegan for a week. Plus, find out how Andrew and Molly feel about reservations.

Andrew calls in from Lima, Peru, to fill us in on his travels. Molly tells us about her trip to Cancun including some of her culinary finds. Plus, they discuss honeymoons.

Go Fork Yourself returns this week with Andrew calling in from Miami. Andrew and Molly catch up, discuss their New Year's resolutions, and talk about the great Sriracha debate. Plus, they answer the question: what do I do with a whole chicken?

Andrew & Molly give us their top fives for bests gifts for food lovers from treats to kitchen gadgets to cookbooks. They've got you covered. Plus, they answer a very special listener question.

We get a call from award-winning bakers (and Minnesotans) Lois Thielen & Candy Freeman to discuss all things holiday baking. They give us their tips and tricks for baking delicious holiday treats. Plus, Andrew and Molly talk food poisoning.

James Beard Award-nominated chef Michelle Gayer s Andrew & Molly in studio to talk pastries, women in the food industry, and the late Chef Charlie Trotter. Plus, Andrew & Molly answer a listener question about Wisconsin eats.

Dana Goodyear is a staff writer for The New Yorker, and recently released her first non-fiction book, Anything That Moves. She s Andrew & Molly to discuss her new book, food writing, and the emergence of the new American cuisine. Plus, Andrew & Molly answer the question: how do I properly season my cast-iron cookware?

Cookbook author extraordinaire Judith Choate s Andrew & Molly on this week's Go Fork Yourself to discuss bringing family meals back into the kitchen, how to make sure your Thanksgiving dinner is a success, and how to impress as a guest. Plus, Andrew & Molly reveal their travel philosophies.

610 Magnolia's Edward Lee s Andrew & Molly to talk about race in the food world, how culinary careers have changed, and adding his personal take to Southern cuisine.

Mr. Pittsburgh himself, Rick Sebak, s us this week to talk about his city, the food, and why Pittsburgh is the next big thing. Plus, Andrew & Molly talk about grinding your own meat at home.

Chef John Besh s Andrew & Molly to discuss learning from mistakes in the kitchen, getting families back into the kitchen, and the amazing work he is doing with the John Besh Foundation. Plus, Andrew & Molly talk Halloween.

Andrew & Molly recap their weekend at the New York City Wine & Food Festival. Molly shares her big news. Plus, we have 5 Questions with Hugh Acheson, Guy Fieri (with a cameo from Nadia G.), Doug Quint & Bryan Petroff of Big Gay Ice Cream, and Johnny Iuzzini.

Acclaimed meat purveyor Pat LaFrieda s Andrew and Molly on the podcast this week to talk about the meat biz, the ideal burger, and Andrew & Pat make a special announcement. 

Television host and world traveler Samantha Brown talks about her huge life change, being a television personality and her new project for Travel Channel. Plus, Andrew reveals his favorite way to get a truffle flavor without breaking the bank.

Amy Thielen, author & host of Food Network's new show, Heartland Table, talks food writing, American regionalism, and the red-hot Midwestern food scene. Plus, Andrew and Molly answer listener questions about tipping.

Author & baker extraordinaire Zoë François s us this week to discuss her book, The New Artisan Bread in Five Minutes a Day. Andrew, Molly & Zoë talk bread, gluten-free recipes, artificial eggs and baking in a crockpot.

James Beard Award-winning food writer & meatlover Josh Ozersky s us on this week's Go Fork Yourself to discuss Meatopia, hunting, and more.