How to Cook Like.. Emiko Davies 2hk54

This week, Gilly Smith learns how to cook like Australian food writer, Emiko Davies whose book ‘Tortellini at Midnight’ tells the love story of her Italian family which journeys from Taranto to Turin and settles in Tuscany. With baby on hip, Emiko cooks up Polpette di Nonna Anna, served with freshly-made orechiette. 84q2g