We got to sit down and get an update from Chef Jonathan Perez of Macheen about how he's been...
19:15
Farley Elliott of Eater COVID-19 UPDATE
We sat down again (via phone) with EaterLA's editor Farley Elliott, to talk about the restaurant...
15:00
This episode, we sit down with Dora from Yuca’s to talk about how the pandemic has affected...
11:19
This episode, we catch up with Rodolfo Barrientos of Gracias Señor, located in Pacific Palisades,...
24:31
We're back for Season 3! This week, we take a trip to Chicago, the place where Barbara Burrell of...
30:28
We're back! Rob lets you know what's in store for season 3, and how all of us can help taqueros...
08:01
A full review of Bill Esparza's first Taqueando Festival in Los Angeles - all the vendors we hit...
33:23
Visalia, California - home to Tacos Lucha! In the Season 2 finale, we talk to Chris of Tacos...
29:39
We're in Austin, Texas this week with Vaquero Taquero! Daniel & Miguel Cobos sat down with us...
33:07
This week, we've got one foot in Texas & one in California - as we talk Breakfast Tacos with...
40:22
Chef Fernando Valladares of Portside Fish Co. in Irvine, California talks this week about his...
30:34
“Viernes de Tlayudas.” Tlayuda Friday in Los Angeles at FIOB, and it's where you'll find Poncho's...
39:41
Austin, Texas - we're back! This week, we got to interview Nick Belloni of Trill Taqueria, which...
24:59
James Beard Award-winning writer, author, and taco expert Bill Esparza talks food, family, and...
49:45
Tijuana, Mexico - home of the Tijuana style taco that's sweeping across Southern California with...
42:44
What's Taqueando? When does Taco Madness start? We update you on all the new taco news in LA, and...
07:41
The Puffy Taco. It originates in San Antonio, Texas, but it's been in California for over 4...
26:18
Teddy's Tacos in the city of La Puente fought off Chipotle for years, one month at a time....
36:02
Pacific Palisades, California - sun, sand, and the home of Gracias Senor. We sat down and talked...
31:03
Have you ever had tortillas infused with the flavors of the taco? Jonathan Perez of Macheen talks...
34:26
Plus