Louisa Chu & Monica Eng 4lf28

Episode 135: international street food

This week on Chewing, we talk about international street food. First, Monica talks to Faraz...

• 0
• 0
• 3 meses

Episode 134: Joe Yonan, Feld restaurant, canned krill

This week on Chewing, we talk about plants, Feld, and krill. First, Monica talks to Washington...

• 0
• 0
• 5 meses

Episode 133: Ruth Reichl, Hewn bread, Volition tea, cultivated meat

This week on Chewing, we talk about how sisters are doing it for sustainability! First, Monica...

• 0
• 0
• 7 meses

Episode 131: George R.R. Martin workshop, Honey Ahmed, Curtis Chin

This week, Monica and Louisa talk Honey and Fun Guys. First, Monica went to the inaugural...

• 0
• 0
• 9 meses

Episode 131: Beards, Goats and Bear

This week on Chewing, Monica and Louisa report back from the James Beard Awards. Monica talks...

• 0
• 0
• 11 meses

Episode 130: Fake fish, black jello, José André dog treats

This week on Chewing, Monica recaps her Chicago adventures in beef, beer, bowls, and baseball....

• 0
• 0
• 1 año

Episode 129: Chef Geno Bahena, La Grande Boucherie, John’s Food & Wine

This week, Monica and Louisa talk about mole, French food, and corned beef. First, Monica talks...

• 0
• 0
• 1 año

Episode 128: Maxwells Trading, Feld, next gen chefs

This week, Monica and Louisa talk about the next gen of chefs and King Cake season. Monica...

• 0
• 0
• 1 año

Episode 127: Zooey Deschanel, Mike Sula, Malört

This week, Monica and Louisa talk about the holidays, health, and drinks! Monica interviews...

• 0
• 0
• 1 año

Episode 126: Kevin Pang, Michele Norris, power foods

This week, Monica and Louisa catch up after getting stuffed at Thanksgiving. Monica talks to...

• 0
• 0
• 1 año

Episode 125: Migrants, Immigrants and Spirits

This week, Monica and Louisa talk about migrants, immigrants, and spirits. Monica talks to...

• 0
• 0
• 1 año

Episode 124: Italian Village, Austin neighborhood, bone conduction lollipops

The ladies are back from summer break and ready for autumn! This week, Monica and Louisa share...

• 0
• 0
• 1 año

Episode 123: Beard drama, mama, “The Bear” trauma

This week, we talk about the big drama behind the scenes of the James Beard awards, and if...

• 0
• 0
• 1 año

Episode 122: Top chef Stephanie Izard, puppy chow cake, viral Costco casserole

This week, Monica tells us about her whirlwind trip to Europe. Back in Chicago, Monica and...

• 0
• 0
• +1 año

Episode 121: Al’s Beef Chicago cheesesteak, spring break food

This week, we talk spring break and Chicago cheesesteaks. Louisa talks to Al’s Beef owner Chris...

• 0
• 0
• +1 año

Episode 120: American French food, Korean Chinese restaurants, expiration dates

This week, Monica and Louisa talk about Americans abroad! First, Monica has a conversation with...

• 0
• 0
• +1 año

Episode 119: Monica’s new book, Do Good Chicken, Niman Ranch

This week, Monica tells us about her new book, Made in Chicago: Stories Behind 30 Great Hometown...

• 0
• 0
• +1 año

Episode 118: Lunar New Year food and Lexington Betty Smokehouse

This week, we're celebrating Lunar New Year and talking BBQ. We start off by giving some updates...

• 0
• 0
• +1 año

Episode 117: Christkindlmarket, Feld restaurant, Omarcito’s Latin Café

This week, we're talking about holiday foods and new chefs. Monica visits the Christkindlmarket...

• 0
• 0
• +1 año

Episode 116: Thanksgiving, Little Fat Boy, Loaf Lounge

This week, we're gearing up for Thanksgiving by sharing our traditions (and disasters). Monica...

• 0
• 0
• +1 año