Case Study: Optimizing Menu Pricing for a Full-Service Breakfast Restaurant Chain d41

Struggling with price increases leading to lost sales? This data-driven case study reveals how a leading full-service breakfast chain optimized menu pricing to maintain profitability, prevent volume losses, and align with customer preferences. What You’ll Learn in This Video: The impact of price sensitivity on restaurant sales How data-driven menu pricing decisions led to revenue growth The role of market basket analysis in identifying product affinities Why some menu items should NEVER have price increases The power of Limited Time Offers (LTOs) to drive sales without eroding margins Key Takeaways for Restaurant Success: Smart segmentation of high and low price-sensitive items Strategic bundling and targeted promotions for maximum impact Data-backed decisions to balance profitability and customer retention A pricing framework that ensures sustainable revenue growth Want to optimize your restaurant’s pricing strategy? Watch now to discover actionable insights! What’s your biggest challenge with menu pricing? Drop a comment below! Subscribe for more expert insights on restaurant growth and pricing strategy! The post Case Study: Optimizing Menu Pricing for a Full-Service Breakfast Restaurant Chain appeared first on Keenalytix. 1d3m1s