The food of Ukraine and its diaspora 1p18q

An episode dedicated to Ukrainian food. We speak to Sydney-based Anastasia Zolotarev about her...

An episode dedicated to Ukrainian food. We speak to Sydney-based Anastasia Zolotarev about her new book, bread as a symbol of resistance and Manhattan restaurant Veselka.
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Food Neighbourhoods #436: Belmont, The Bronx, New York 5 días 13:19 ‘Umai’, London Coffee Festival and our wine of the month 2 días 28:39 Food Neighbourhoods #435: Ialysos, Rhodes 12 días 11:13 Supper clubs, wild garlic and Wein Goutte 16 días 30:11 Food Neighbourhoods #433: Bethnal Green, London 19 días 06:18 Ver más en APP Comentarios del episodio 3ap36