Supper clubs, wild garlic and Wein Goutte 55e4c

Monocle 24: The Menu

16/05/2025

Xanthe Ross tells us about her new book, Stay for Supper. Then: we explore the world of wild...

Xanthe Ross tells us about her new book, Stay for Supper. Then: we explore the world of wild garlic and meet the founder of German wine collective, Wein Goutte.
See omnystudio.com/listener for privacy information.

Food Neighbourhoods #435: Ialysos, Rhodes 11 días 11:13 The food of Ukraine and its diaspora 8 días 35:53 Food Neighbourhoods #436: Belmont, The Bronx, New York 4 días 13:19 ‘Umai’, London Coffee Festival and our wine of the month 1 día 28:39 Food Neighbourhoods #433: Bethnal Green, London 18 días 06:18 Ver más en APP Comentarios del episodio 3625i